Who we are:
Phat Chefs was opened in 1999 by chef Dean Richardson. In 2002 he was joined in ownership by his wife Shelly. Dean and Shelly both gradutated from Iowa State University.  Dean is also a graduate of the Chicago Culinary Institute. He has had exstensive training around the United States in the culinary field. 

Phat Chefs prides itself on its quality and freshness of food.  We use only fresh seafood, and top quality beef and pork.  Our menu changes every 3 weeks, or according to the freshest of ingredients.  We are a friendly, cozy restaurant, featuring a wine bar, and an outdoor patio. 

Our Mission:
To create a postive experience, whether dining, or lounging, that is lasting and friendly.

Phat Chefs caters to any private party, on-site or off.