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| Phat Chefs Dinners |
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| Appetizer |
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Crab Rangoons with Mae Ploy Sweet Chili Sauce $8
Crab Cakes with Red Pepper Coulis and Tarter $9
Shrimp Scampi with Blue Cheese & Garlic Butter $10
Crab and Artichoke Dip with Toast Points $8
Baked Brie and Roasted Garlic $8
Pork Spring Rolls with Dipping Sauces $7
Cashew Encrusted Northern Prairie Chevre with Orange Marmalade $9
Fresh Mozzarella, Basil, & Tomato Pizza $8
Shrimp and Artichoke Napoleon with Creamy Asiago Sauce $11 |
| Salads |
Fall Salad with Maytag Blue, Bosc Pears, Candied Walnuts and Balsamic Vinaigrette $6
Spinach Salad with Hot Bacon Dressing, Mushrooms and Parmesan $5
Caesar Salad, the Classic with Anchovies $5 |
| Entrees |
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Pan Roasted Chicken Cutlets with Sage Mushroom Cream Sauce $17
Veal Scaloppini w/ Gruyere, Bacon, Cream & Wine w/ Whipped Potatoes $22
Chcken and Artichoke Linguini w/ Creamy Mustard Herb Sauce $17
Spicy Shrimp Linguini w/ Tomatoes& Tasso Ham $19
Grilled Canadian Salmon w/ Cucumber Salad & Mustard $19
Garlic Baked Shrimp Smothered in Gruyere Cheese Served over risotto $22
Iowa Pork Tenderloin w/ Maple Mustard Sauce & Garlic Whipped Potatoes $18
Top Sirloin Steak w/ Blue Cheese Sauce & Roasted New Potatoes $21
Maple Leaf Farm Duck Breast w/ Roasted Bosc Pear & Orange Marmalade $22
Wild Mushroom Stuffed Ravioli w/ Pesto Cream Sauce $19
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| Local Providers: |
Kennedy Farms
Sunrise Farms
U.S. Coffee |
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