Untitled Document
|
Phat Chefs Lunch Menu |
DELI SANDWICHES: $7.00
all sandwiches served with housemade chips
1. ROAST BEEF, MAYO, ROMAINE, AND CHEDDAR ON POTATO BREAD
2. ROAST BEEF, PROVOLONE, COLESLAW, MAYO, AND HORSERADISH ON A HOAGIE
3. ROAST BEEF, MOZZARELLA, SPICY MUSTARD, PICKLES, RED ONIONS ON RYE
4. BLACK FOREST HAM, SWISS, ROMAINE, SPICY MUSTARD ON WHEAT
5. BLACK FOREST HAM, COLBY JACK, SPICY MUSTARD, ROMAINE ON SOURDOUGH
6. BLACK FOREST HAM, SWISS, RED ONIONS, COLESLAW ON RYE
7. CORNED BEEF, SWISS CHEESE, SPICY MUSTARD AND RED ONIONS ON RYE
13. CHICKEN SALAD, ROMAINE AND TOMATOES ON A CROISSANT
14. BRAUNSCHWEIGER, CHEDDAR, MAYO, ROMAINE, RED ONIONS, ON WHOLE WHEAT
20. OVEN ROASTED TURKEY, RED ONION, PROVOLONE, HONEY MUSTARD ON POTATO BREAD
21. TUNA SALAD, RED ONIONS, ROMAINE ON WHEAT
31. EGG SALAD, ROMAINE ON A CROISSANT |
|
DELUXE SANDWICHES: $7.50
9. SHELLY DELUXE-BLACK FOREST HAM, TURKEY, SWISS, COLE SLAW, BACON ON A CROISSANT
10. OVEN ROASTED TURKEY, COLBY JACK, BACON, MAYO, TOMATOES, AND ROMAINE ON POTATO BREAD
12. DAVE’S DELUXE-BLACK FOREST HAM, ROAST BEEF, MOZZARELLA, CHEDDAR, ROMAINE, MAYO, MUSTARD, SLAW ON POTATO BREAD
11. REUBEN-SWISS, SAUERKRAUT, 1000 ISLAND ON GRILLED RYE
__________________________________________________________________
½ SAND. AND SMALL SALAD $8.50 CUP OF SOUP $3.25
SOUP SMALL SALAD CUP OF SOUP $8.25 BOWL OF SOUP $5.25
½ SAND. AND CUP OF SOUP $7.75
½ SAND. AND BOWL OF SOUP $9.00
__________________________________________________________________ |
|
HOT SANDWICHES: $7.00
16. *GARDEN TOMATOES, ROASTED RED PEPPER MAYO, ROMAINE, AND CHEDDAR ON GRILLED SOURDOUGH
17. *PORTOBELLO MUSHROOM, PROVOLONE, ROASTED RED PEPPER MAYO, ROMAINE, ON A CROISSANT
18. *SPINACH, MOZZARELLA, TOMATOES, RED ONIONS, RED PEPPER MAYO, ON GRILLED POTATO BREAD
19. BLT- SMOKED BACON, ROMAINE, TOMATO, MAYO, ON GRILLED WHEAT
22. BBQ CHICKEN, CHEDDAR CHEESE, BACON AND RED ONIONS ON A HOAGIE
23. GRILLED CHICKEN, COLBY JACK, BACON, HONEY MUSTARD, LETTUCE ON GRILLED SOURDOUGH
24. GRILLED CHICKEN,PROVOLONE, LETTUCE, RED PEPPER VINAIGRETTE ON GRILLED POTATO BREAD
25. BBQ BEEF, COLESLAW ON POTATO BREAD
26. HOT BEEF WITH HOUSEMADE POTATOES AND GRAVY
27. FRENCH DIP- AU JUS AND MOZZARELLA ON A HOAGIE
28. OVEN ROASTED TURKEY,SMOKED BACON, CHEDDAR, RED PEPPER VINAIGRETTE, RED ONIONS, AND ROMAINE ON GRILLED SOURDOUGH
30. GRILLED CHICKEN, CARMELIZED ONIONS, RASPBERRY AIOLI, MOZZARELLA ON GRILLED SOURDOUGH
29. BLACK FOREST HAM, SWISS CHEESE, RED ONIONS AND SPICY MUSTARD ON GRILLED POTATO BREAD |
| |
SALADS $8.95 DESSERTS $1.50
CHEF SALAD
CAESAR SALAD BROWNIES
SANTE FE SALAD CHOC. CHIP COOKIE
SESAME CHICKEN SALAD PEANUT BUTTER COOKIE
FALL SALAD
SPINACH SALAD
|
|
BOX LUNCHES : $8.25 YOUR CHOICE OF SANDWICH, WITH CHIPS AND CHOICE OF DESSERT
(CARRY-OUT OR DELIVERY ONLY)
DELIVERY AVAILABLE. CALL 327-9211 FOR INFORMATION. |
|
|
|